Kinkeliba merges elegantly with the fragrant rose. I first had this delicious infusion with rose water, but a gorgeous infusion is produced with rose petals and rose flowers, and with the added benefits of the rose flower petals and rose hips. Brew a whole pot and just kiss the infusion with enough rose water, just a quick dash, and add a generous bit of honey. Rose hips and petals left to brew with the kinkeliba imparts just the most subtle hint of rose. Rose hips are full of Vitamin C, and rose hips are used for stomach disorders including stomach spasms, stomach acid deficiency, stomach irritation and ulcers. This brew is used for prevention as well as a “stomach tonic” for intestinal diseases. Herbalists indicate the use of rose flowers and hips for diarrhea, constipation, gallstones, gallbladder ailments, lower urinary tract and kidney disorders, fluid retention (edema or dropsy), gout, back and leg pain (sciatica), diabetes, high cholesterol, weight loss, high blood pressure, chest ailments, fever, immune function, increasing falling on exhaustion, increasing blood flow in the limbs, increasing urine flow and quenching thirst. The combination of kinkeliba and rose flower is a healthy, and truly memorable infusion, with the floral splash harmonizing with the earthy, tea-like flavor of the kinkeliba.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.